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Date and Orange Loaf Cake with Orange Glaze

Date and Orange Loaf Cake with Orange Glaze
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Indulge in the delightful flavors of Date and Orange Loaf Cake with Orange Glaze, a charming dessert that beautifully marries the rich sweetness of dates with the refreshing zest of fresh oranges. Moist and tender, this loaf cake is perfect for afternoon tea or as a sweet treat at gatherings. The standout orange glaze adds a burst of citrus flavor, elevating each slice to new heights.

Ingredients

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  • 1 ½ cups pitted dates, chopped
  • 1 cup boiling water
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • Zest and juice of 1 large orange
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup fresh orange juice
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice (for glaze)
  • ½ teaspoon orange zest (for glaze)
  • ½ teaspoon vanilla extract (optional for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. Soak chopped dates in boiling water mixed with baking soda for about 10 minutes.
  3. Cream softened butter and brown sugar until fluffy, then add eggs one at a time along with vanilla extract and orange zest.
  4. Whisk together flour, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually combine dry ingredients with the wet mixture while adding fresh orange juice until just mixed.
  6. Fold in soaked dates and pour batter into the prepared loaf pan.
  7. Bake for 50-55 minutes until a toothpick comes out clean; cool before glazing.

Nutrition

Find it online: https://tastyandfast.com/date-and-orange-loaf-cake-with-orange-glaze/