Date Honey Nut Cake
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and satisfying dessert that beautifully blends the natural sweetness of dates with the richness of honey and crunchy walnuts. This cake is not only easy to prepare but also versatile enough for any occasion, whether it’s a festive gathering or a cozy family dinner. With wholesome ingredients and a dairy-free approach, this cake offers a guilt-free treat that everyone will love. Perfectly spiced and irresistibly sweet, it’s an ideal way to enjoy dessert while feeling good about what you’re eating.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 6 ounces whole dates
- 1 cup cake flour
- 3/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
Instructions
- Preheat your oven to 325°F (160°C). Soak the whole dates in very hot water.
- In a mixing bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; fold in chopped walnuts and drained dates.
- Grease a loaf pan with nonstick cooking spray and pour in the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyandfast.com/date-honey-nut-cake/