Decadent Orange Curd Recipe
This Decadent Orange Curd Recipe is a delightful fusion of simplicity and vibrant flavor. Perfect for breakfast spreads, scones, or as a luscious topping for desserts, this easy-to-follow recipe will surely impress at any gathering. With the bright taste of fresh oranges complemented by the zesty kick of lemon, every bite is refreshing and delicious. Ideal for both novice and experienced cooks, this gluten-free treat can be jarred and gifted to friends and family, making it a charming homemade present.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- Zest and juice of 4 large navel oranges
- 5 large egg yolks
- ¼ cup lemon juice
- 1 sprig rosemary
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar, salt, and orange zest until it resembles wet sand.
- Add egg yolks, orange juice, and lemon juice; whisk until blended.
- Cook on low-medium heat while stirring continuously for about 10-15 minutes until thickened.
- Stir in the rosemary and continue cooking for another 5 minutes.
- Strain through a fine-mesh sieve into a bowl containing butter; whisk until melted.
- Allow to cool and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://tastyandfast.com/decadent-orange-curd-recipe/