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Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken Recipe

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Indulge in the irresistible flavors of Dill Pickle Parmesan Chicken, a quick and simple dish that will elevate your weeknight dinners or casual gatherings. This recipe features tender chicken breasts coated in a zesty dill pickle ranch dressing, topped with a crunchy Parmesan breadcrumb crust. It’s not only easy to prepare but also packed with savory goodness that will delight your taste buds. With the air fryer ensuring a crispy exterior without excessive oil, this dish is a healthier option that the whole family will enjoy. Pair it with your favorite sides for a meal that’s both nourishing and satisfying.

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1 ½ pounds)
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese
  • 3 tablespoons plain breadcrumbs
  • Fresh dill, chopped

Instructions

  1. Preheat the air fryer to 375°F.
  2. Mix kosher salt, black pepper, garlic powder, onion powder, and paprika in a small bowl.
  3. Coat chicken breasts evenly with the spice mixture.
  4. Combine dill pickle ranch dressing and half of the Parmesan cheese in another bowl; spread over chicken breasts.
  5. In a separate bowl, mix remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
  6. Air fry for 8-10 minutes until the internal temperature reaches 165°F.
  7. Let rest for 5 minutes before serving and garnish with fresh dill.

Nutrition