Easy Chicken and Gravy
Whip up this Easy Chicken and Gravy for a comforting meal that can be on your table in under 30 minutes! Perfect for busy weeknights or when you’re craving a home-cooked dinner, this dish features tender chicken breasts smothered in a rich, savory gravy made with simple pantry staples. Whether you serve it over creamy mashed potatoes, fluffy rice, or fresh greens, it’s a family-friendly recipe that guarantees to satisfy your taste buds. The one-pan preparation not only makes cooking a breeze but also means less cleanup afterward. Enjoy a hearty serving of comfort food tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, garlic powder
Instructions
- Cut the chicken breasts in half lengthwise. Season liberally with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt the butter. Add flour and stir continuously to form a roux for about 2 minutes.
- Gradually incorporate chicken broth while stirring to avoid lumps. Add seasonings: salt, pepper, oregano, thyme, paprika, onion powder, and extra garlic powder.
- Once bubbling, add the seasoned chicken to the skillet. Cover and reduce heat to medium-low; cook for 12-15 minutes until the chicken reaches an internal temperature of 165°F.
- Shred or chop the cooked chicken and serve over your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://tastyandfast.com/easy-chicken-and-gravy/