Easy Chicken Turkey Bacon Ranch Quesadilla
Enjoy this easy Chicken Turkey Bacon Ranch Quesadilla packed with flavor! Perfect for quick meals—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix the shredded chicken with ranch dressing until well-coated. Add crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro; stir to combine.
- On one half of each tortilla, layer shredded cheese. Spoon the chicken mixture over the cheese and top with more cheese before folding the tortilla.
- Heat butter in a non-stick skillet over medium heat. Cook one folded quesadilla for about 2–3 minutes until golden brown; flip carefully and cook for another 2–3 minutes.
- Remove from skillet, let cool slightly, slice into wedges, and serve warm with additional ranch dressing or salsa if desired.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 535
- Sugar: 3g
- Sodium: 970mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 92mg