Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the festive spirit of autumn with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft, chewy, and bursting with pumpkin flavor, these delightful cookies are perfect for any occasion—be it holiday gatherings or cozy afternoons at home. Made with simple vegan ingredients and free from eggs and dairy, you can enjoy these guilt-free treats without compromising on taste. Their vibrant colors make them a fun addition to your dessert table, and their customizable nature allows you to adapt them for any theme. With straightforward instructions and minimal prep time, you’ll have a batch of these delicious cookies ready to share in no time!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter (room temperature)
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- Food coloring (vegan)
Instructions
- 1. Measure all ingredients except food coloring.
- 2. In a large bowl, cream the vegan butter until fluffy. Add powdered sugar, vanilla extract, baking powder, and sea salt. Mix until smooth.
- 3. Gradually add flour and one tablespoon of dairy-free milk; mix well.
- 4. Divide dough: Color one quarter orange for pumpkins and another eighth green.
- 5. Chill colored doughs for at least two hours.
- 6. Shape logs from the colored doughs and cut out pumpkin shapes.
- 7. Wrap in vanilla dough and chill again for about 30 minutes.
- 8. Preheat the oven to 375°F (190°C) and bake sliced cookies for 12-14 minutes.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg