Easy Lemon Curd
Indulge in the delightful world of Easy Lemon Curd, a silky-smooth dessert that bursts with fresh citrus flavor. This versatile treat requires just four simple ingredients—fresh lemon juice, zest, sugar, and eggs—making it a breeze to whip up. Whether you’re spreading it on toast, using it as a filling for pastries, or drizzling it over yogurt, Easy Lemon Curd adds a vibrant touch to any dish. Perfect for breakfast spreads or as a topping for cakes and tarts, this lemon curd is sure to brighten your culinary creations. Plus, you can prepare it ahead of time and store it in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups (approximately 16 servings) 1x
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 5-6 lemons)
- 1 tablespoon lemon zest (from about 2 lemons)
- 1¾ cups sugar
- 4 large eggs
- ½ cup salted butter
Instructions
- Prepare a double boiler by bringing water to a simmer in a medium-sized saucepan.
- In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs until well combined. Add cubed butter.
- Place the bowl over the simmering water; whisk continuously for about 20-25 minutes until thickened (170°F).
- Strain through a fine mesh sieve into a glass bowl to ensure smoothness.
- Cover with plastic wrap directly onto the curd’s surface to prevent film formation and cool at room temperature before refrigerating.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 112
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 78mg
Find it online: https://tastyandfast.com/easy-lemon-curd/