Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful Easy Peach Crisp Recipe, where the juicy sweetness of ripe peaches meets a satisfying, crunchy oat topping. This quick and easy dessert requires just 10 minutes of preparation, making it perfect for any occasion—whether enjoyed warm after dinner or chilled as a refreshing breakfast treat. The natural flavors of fresh peaches shine through, complemented by hints of cinnamon and a golden crumble that adds texture to every bite. Impress your family and friends with this simple yet delicious dish that brings together the best of summer’s bounty!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture evenly in a greased baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt. Add softened butter and blend until crumbly.
- Sprinkle the crumble over the peaches.
- Bake for about 40 minutes until the topping is golden brown.
Nutrition
- Serving Size: 1 square (approximately 140g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/easy-peach-crisp-recipe-crispy-juicy/