Easy Peppermint Creams
Enjoy these Easy Peppermint Creams that are simple to make and deliciously festive! Try this recipe today for a delightful holiday treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 400g powdered sugar
- 1 tablespoon condensed milk
- 1-2 teaspoons peppermint extract
- 100g dark chocolate chunks
Instructions
- In a mixing bowl, combine the powdered sugar, condensed milk, and peppermint extract until thick and smooth.
- Roll small portions into balls or flatten into discs and place on a parchment-lined baking sheet.
- Chill for 15-20 minutes until firm.
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip chilled creams into the melted chocolate, ensuring complete coverage, then return to the baking sheet.
- Refrigerate again until chocolate sets.
Nutrition
- Serving Size: 1 cream
- Calories: 80
- Sugar: 16g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/easy-peppermint-creams/