Eggs Benedict Casserole
Indulge in the delightful flavors of this Eggs Benedict Casserole, a modern take on the beloved brunch classic. Perfect for gatherings or leisurely weekend breakfasts, this casserole features layers of toasted English muffins, savory turkey bacon, and a creamy egg custard that melds beautifully overnight. Simply bake it in the morning for a warm and hearty dish that will impress your family and friends. The rich hollandaise sauce drizzled over each serving adds a luxurious touch to this crowd-pleaser, making it an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions (chopped)
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb turkey bacon (diced)
- 6 English muffins (diced)
- ½ tsp paprika
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced turkey bacon in the greased dish, followed by all the diced English muffins and then the remaining turkey bacon.
- Pour the egg mixture evenly over all layers.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce by combining milk, hollandaise sauce mix, and butter in a saucepan over medium heat until thickened.
- Serve warm with hollandaise sauce drizzled generously on top.
Nutrition
- Serving Size: 1 slice (approx. 245g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Find it online: https://tastyandfast.com/eggs-benedict-casserole/