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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
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Indulge in the vibrant flavors of our Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, a refreshing dish perfect for any occasion. This delightful pasta salad combines the rich creaminess of crumbled feta cheese with the sweet tartness of dried cranberries, all brought together with a zesty lemon vinaigrette. Whether enjoyed warm or chilled, this salad makes an excellent light lunch, a colorful side for barbecues, or a picnic favorite. Packed with fresh vegetables and wholesome ingredients, it’s not only delicious but also nutritious. Plus, it’s easy to customize based on your preferences—perfect for busy days when you need a quick and satisfying meal.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup crumbled feta cheese
  • ½ cup dried cranberries
  • ½ cup diced cucumber
  • ½ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rigatoni pasta in salted boiling water until al dente (about 10 minutes). Drain and rinse with cold water.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.
  3. In a large mixing bowl, combine cooled pasta, feta cheese, cranberries, cucumber, red onion, and cherry tomatoes. Drizzle vinaigrette over salad and toss gently to incorporate.
  4. Garnish with fresh parsley before serving. Chill in the refrigerator for 30 minutes to enhance flavors if desired.

Nutrition

Find it online: https://tastyandfast.com/feta-cranberry-rigatoni-salad-with-lemon-vinaigrette/