Flan Recipe
Indulge in the rich, velvety goodness of our Flan Recipe, a classic dessert that never fails to impress. This creamy custard is beautifully topped with a luscious caramel layer, making it a perfect centerpiece for gatherings or a sweet treat for any day. With its smooth texture and delightful sweetness, this flan is surprisingly easy to make, even for novice cooks. Serve it chilled and garnish with fresh berries for an elegant touch that enhances both flavor and presentation. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this flan is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
- Fresh berries (for garnish)
Instructions
- Preheat the oven to 350˚F and prepare a kettle of boiling water for the water bath.
- In a saucepan, combine sugar and water; boil until golden brown, then pour into a non-stick cake pan.
- Blend condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth. Strain through a fine mesh sieve.
- Pour the custard mixture over the caramel in the cake pan.
- Cover with foil and place in a roasting pan filled with hot water halfway up the sides.
- Bake for 70–80 minutes or until slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least 6 hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://tastyandfast.com/flan-recipe/