Flourless Orange Pistachio Almond Cake
Indulge in the delightful Flourless Orange Pistachio Almond Cake, a vibrant and gluten-free dessert that beautifully combines the zesty flavor of whole oranges with the nutty richness of finely ground pistachios and almonds. This cake is not only easy to prepare but also an impressive centerpiece for any gathering or special occasion. Each bite offers a moist texture and a burst of citrus that will leave your guests asking for more. Whether enjoyed plain, dusted with powdered sugar, or garnished with additional crushed pistachios, this cake is versatile enough to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized oranges
- 200 grams granulated sugar
- 200 grams almond meal
- 100 grams shelled pistachios
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Wash the oranges and boil them in water for about 30 minutes until soft. Allow to cool.
- Cut the oranges in half, remove seeds, and blend into a smooth puree using a food processor.
- In the food processor, add sugar, almond meal, ground pistachios, baking powder, and salt; blend until combined.
- Whisk eggs in a large bowl until frothy; gradually mix in the orange-nut mixture until smooth.
- Preheat your oven to 180°C (350°F) and prepare a 9-inch round cake pan with parchment paper.
- Pour the batter into the pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://tastyandfast.com/flourless-orange-pistachio-almond-cake/