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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the comforting flavors of French Onion Funeral Potatoes, an irresistible twist on the classic cheesy potato casserole. This dish features a creamy blend of sharp cheddar and savory caramelized onions, topped with crispy fried onions for an added crunch. Perfect for gatherings, potlucks, or cozy family dinners, these potatoes are sure to leave everyone coming back for seconds. With easy preparation and a make-ahead option, you can enjoy this crowd-pleaser anytime!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 large yellow onions (thinly sliced)
  • ¼ cup all-purpose flour
  • ½ cup chicken broth
  • Vegetable oil for frying
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup (122.5 g) whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a mixing bowl, combine melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Stir until well mixed.
  3. Gently fold in the thawed hash browns until evenly coated and transfer to the prepared baking dish.
  4. In a skillet over medium-high heat, heat vegetable oil and fry the thinly sliced onions until golden brown and crispy. Remove from oil and drain on paper towels.
  5. Top the casserole with crispy fried onions and bake for about 50 minutes until bubbly and golden brown.

Nutrition

Find it online: https://tastyandfast.com/french-onion-funeral-potatoes/