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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce
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Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful, creamy pasta dish that brings the zest of Cajun spices right to your dining table. This comforting meal features tender chicken cubes seasoned with flavorful spices, enveloped in a rich and cheesy sauce made with Velveeta and cream cheese. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable — adding vegetables or adjusting spices to suit your taste is effortless. Serve it up with a side salad or some crusty bread, and watch everyone come back for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 12 oz medium shell pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish

Instructions

  1. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. In a skillet over medium-high heat, cook the seasoned chicken until golden brown and fully cooked (about 6-8 minutes). Set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Whisk in flour to create a roux.
  5. Gradually add milk while whisking until the sauce thickens. Stir in Velveeta and cream cheese until melted.
  6. Add mozzarella and Parmesan cheeses; mix until combined. Season with salt and pepper.
  7. Toss the cooked chicken and shell pasta into the sauce until well coated.

Nutrition

Find it online: https://tastyandfast.com/garlic-cajun-chicken-shells-in-velveeta-cream-sauce/