Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a deliciously balanced one-pan meal that makes weeknight cooking a breeze. This dish features tender chicken infused with aromatic garlic and fresh herbs, complemented by crispy roasted potatoes and vibrant green beans. Perfect for both casual dinners and special occasions, this recipe not only delights the palate but also simplifies cleanup, allowing you to enjoy more time with family and friends. With its nutritious ingredients and rich flavors, this meal is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breasts
- Garlic cloves
- Fresh herbs (thyme, rosemary, or parsley)
- Olive oil
- Baby potatoes
- Green beans
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper.
- Coat the chicken breasts in the marinade and let them sit for at least 10 minutes while preparing the vegetables.
- Wash and halve the baby potatoes; trim the ends of the green beans. Toss them in olive oil, salt, and pepper.
- Spread the marinated chicken on a baking sheet, surround it with seasoned potatoes, and place green beans on top.
- Roast in the oven for 30–40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 120mg