Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a delightful dish that combines creamy textures with zesty flavors. Perfect for weeknight dinners or special gatherings, this recipe showcases tender chicken strips coated in a cheesy crust, tossed with twisted pasta and enveloped in a rich, spicy cheese sauce. Its unique blend of ingredients makes it a standout choice for anyone looking to impress at the dinner table.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of garlic, Parmesan, and Cajun seasoning creates a mouthwatering flavor profile that tantalizes the taste buds.
  • Creamy Comfort: With three types of cheese, each bite is lusciously creamy and satisfying.
  • Easy Preparation: This recipe comes together quickly, making it perfect for busy weekdays without sacrificing taste.
  • Versatile Dish: Serve it up for family dinners or impress guests at a gathering; it’s suitable for any occasion.
  • Kid-Friendly: The mild spice and cheesy goodness make it appealing to both adults and children alike.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Having everything on hand ensures a smooth cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly, ensuring every piece is perfectly al dente.
  • Skillet: Ideal for searing chicken and creating the rich sauce that brings the dish together.
  • Measuring cups & spoons: Accuracy in measuring ingredients leads to consistent results every time.
  • Wooden spoon or spatula: Great for stirring sauces without scratching your cookware.
Garlic

Ingredients

For the Chicken

  • 2 large boneless, skinless chicken breasts, cut into strips
  • 1 cup grated Parmesan cheese (for coating the chicken)

For the Pasta

  • 12 oz twisted pasta (gemelli, fusilli, or any twisty shape)

For the Sauce

  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan cheese(for sauce)
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes(optional)

For Garnish

  • Fresh parsley or dried herbs

How to Make Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook your twisted pasta until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks:
1. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
2. Press grated Parmesan into the chicken to create a light cheesy crust.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat:
1. Add the seasoned chicken.
2. Sear for about 5-7 minutes, turning occasionally until cooked through and golden brown.

Step 4: Add Garlic Butter

During the last minute of cooking:
1. Add 1 tablespoon of butter and half of the minced garlic.
2. Let it sizzle to coat the chicken in rich garlic butter. Remove from skillet and keep warm.

Step 5: Make the Sauce

In the same pan:
1. Melt the last tablespoon of butter.
2. Add remaining garlic and sauté for about 30 seconds until fragrant.

Step 6: Combine Ingredients

Pour in heavy cream and chicken broth:
1. Stir well and bring to a simmer.
2. Whisk in softened cream cheese until smooth.

Step 7: Cheese It Up

Slowly stir in mozzarella, cheddar, and Parmesan:
1. Continue stirring until thickened into a creamy sauce.
2. Season with Italian seasoning, dried basil, crushed red pepper flakes if desired, salt, and pepper.

Step 8: Toss with Pasta

Add twisted pasta into the sauce:
1. Toss until every piece is coated well.
2. Let simmer on low heat for about 12 minutes so it absorbs all those delicious flavors.

Step 9: Serve

Plate your cheesy pasta:
1. Top with garlic Parmesan chicken strips.
2. Sprinkle with parsley for a fresh finish before serving.

Enjoy your Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce!

How to Serve Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Serving your Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce can elevate the dining experience. Here are some ideas to make your meal even more delightful.

Family Style

  • Serve the pasta in a large bowl for a communal feel. This encourages sharing and makes for a cozy dinner setting.

Individual Plates

  • Plate the pasta with precision for each guest, adding the chicken strips on top. A sprinkle of fresh parsley adds color and freshness.

Pair with Fresh Bread

  • Offer crusty garlic bread or a fresh baguette on the side. The bread is perfect for soaking up the creamy sauce.

Salad Accompaniment

  • A crisp green salad with a light vinaigrette complements the rich flavors of the pasta, providing a refreshing contrast.

Wine Pairing

  • Consider pairing this dish with a non-alcoholic sparkling grape juice or flavored sparkling water for a festive touch.

Leftover Tips

  • Store any leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of broth to revive the creaminess.

How to Perfect Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Perfecting this dish is easy with these helpful tips to enhance flavor and texture.

  • Use fresh ingredients: Always opt for fresh garlic and high-quality cheeses to elevate flavor.
  • Adjust spice levels: Tailor the Cajun seasoning and crushed red pepper flakes to your preferred heat level.
  • Don’t overcook the pasta: Cook until al dente; it will continue to cook slightly when mixed with the sauce.
  • Whisk thoroughly: Ensure that cream cheese is fully integrated into the sauce for a smooth texture.
  • Add veggies: Toss in some sautéed vegetables like bell peppers or spinach for added nutrition and color.
  • Garnish generously: Top with extra grated Parmesan or chopped herbs before serving for an appealing finish.

Best Side Dishes for Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

Complementing your main dish with side dishes enhances your meal experience. Here are some great options.

  1. Garlic Bread: Crispy on the outside and soft inside, perfect for dipping into creamy sauce.
  2. Caesar Salad: A classic salad that adds crunch and freshness, balancing richness beautifully.
  3. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrients without overpowering flavors.
  4. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized provides a flavorful addition.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that contrasts nicely with pasta richness.
  6. Coleslaw: A tangy coleslaw brings brightness and crunch, offering a pleasant textural contrast.
  7. Corn on the Cob: Sweet corn enhances summer vibes and pairs well with creamy dishes.
  8. Fruit Salad: A light fruit salad can act as a refreshing palate cleanser after rich pasta.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce to the next level.

  • Overcooking the Pasta: Cooking the pasta too long can lead to mushy noodles. Always check for al dente, as it will continue to cook when mixed with the sauce.
  • Neglecting Seasoning: Forgetting to properly season your chicken or sauce can lead to bland flavors. Taste as you go and adjust with salt and spices.
  • Skipping the Cheese Coating: Not coating the chicken with cheese can result in less flavor. Ensure you press the grated Parmesan onto the chicken for a cheesy crust.
  • Rushing the Sauce: Cooking the sauce too quickly may not allow the flavors to meld. Give it time on low heat so every ingredient shines through.
  • Using Cold Cream Cheese: Adding cold cream cheese straight from the fridge can cause lumps in your sauce. Always soften it first for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow pasta to cool before sealing to prevent condensation.

Freezing Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider portioning into smaller containers for easier thawing.

Reheating Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
  • Stovetop: Warm over medium heat, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about this delicious recipe that might help you out!

What is Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce?

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a creamy and flavorful dish featuring twisted pasta, seasoned chicken, and three types of cheese.

Can I make this recipe vegetarian?

Yes! Substitute chicken with sautéed vegetables like bell peppers and mushrooms while keeping the cheese and sauce components.

How do I customize Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce?

You can add vegetables like spinach or sun-dried tomatoes or experiment with different cheeses based on your preferences.

What sides pair well with Garlic Parmesan Chicken Twisted Pasta?

Consider serving a light salad or garlic bread alongside this dish for a complete meal experience.

Is this recipe good for meal prep?

Absolutely! This recipe stores well, making it perfect for meal prep. Just reheat when ready to enjoy!

Final Thoughts

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a delightful blend of creamy texture and robust flavors. Its versatility allows for customization, making it suitable for various tastes. Try this recipe today and elevate your dinner routine!

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Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce

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Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a delectable dish that brings together tender chicken strips, twisted pasta, and a rich, creamy cheese sauce infused with zesty Cajun flavors. This comforting meal is perfect for weeknight dinners or special gatherings, offering a delightful balance of cheesy goodness and spice. With its quick preparation and mouthwatering taste, it’s sure to impress everyone at the table. Serve it up family-style or plated for an elegant touch; this dish promises to be a crowd-pleaser!

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into strips
  • 12 oz twisted pasta (gemelli or fusilli)
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • ½ cup grated Parmesan cheese (for sauce)
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional)
  • Fresh parsley or dried herbs for garnish

Instructions

  1. Cook twisted pasta in salted water until al dente; drain.
  2. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
  3. Sear seasoned chicken in olive oil and 2 tablespoons of butter until golden brown, then add garlic to create garlic butter.
  4. In the same skillet, melt remaining tablespoon of butter and sauté garlic. Pour in heavy cream and chicken broth; whisk in softened cream cheese until smooth.
  5. Stir in mozzarella, cheddar, and additional Parmesan until thickened; season as desired.
  6. Toss cooked pasta in the sauce until well-coated; let simmer for about 12 minutes.
  7. Serve topped with garlic Parmesan chicken strips and sprinkle with fresh parsley.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 640
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 145mg

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