Garlic Parmesan Orzo Pasta Recipe
This Garlic Parmesan Orzo Pasta Recipe is a delightful side dish that elevates any meal with its rich, buttery garlic flavor and creamy texture. Made with tender orzo pasta enveloped in fragrant garlic oil and topped with freshly grated Parmesan cheese, this dish comes together in just 25 minutes, making it perfect for busy weeknights or special occasions. Its versatility allows it to pair beautifully with grilled chicken, roasted vegetables, or even a light salad. Whether you’re entertaining guests or enjoying a family dinner, this savory orzo pasta is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, bring the chicken broth to a boil. Add salt and stir in the orzo pasta. Cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Once cooked, drain any excess liquid from the pasta and add it to the skillet with the garlic oil. Stir in butter until melted.
- Remove from heat and mix in freshly grated Parmesan cheese. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://tastyandfast.com/garlic-parmesan-orzo-pasta-recipe/