Garlic Roasted Eggplant: 3 Secrets to Perfect Crispy Bites
Enjoy crispy bites of garlic roasted eggplant! Discover our top secrets for perfect results every time. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the eggplant into 1-inch cubes to ensure even cooking.
- In a mixing bowl, combine the eggplant cubes with olive oil, minced garlic, salt, black pepper, and dried oregano until well coated.
- Spread the seasoned eggplant evenly on a baking sheet without overcrowding.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
- Remove from the oven once golden brown and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg