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Gingerbread Pudding Cake

Gingerbread Pudding Cake
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Gingerbread Pudding Cake is a heartwarming dessert that captures the essence of comfort with every bite. This moist apple gingerbread cake not only tantalizes your taste buds but also creates its own luscious caramel sauce while baking. Perfect for holiday gatherings, cozy family dinners, or simply treating yourself on a chilly evening, this delightful recipe combines the warm spices of ginger and cinnamon with the natural sweetness of applesauce. Whether served warm with ice cream or chilled for a refreshing treat, this Gingerbread Pudding Cake is sure to please everyone at your table.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/3 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, and ginger; set aside.
  3. In a large bowl, mix applesauce, milk, vegetable oil, molasses, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour batter into an evenly greased baking dish (8×11 inches).
  6. In a separate bowl, combine brown sugar, granulated sugar, and cinnamon; sprinkle over the batter.
  7. Carefully pour apple cider and water over the topping without stirring.
  8. Bake for about 40 minutes or until the center is set.
  9. Cool slightly before serving warm.

Nutrition

Find it online: https://tastyandfast.com/gingerbread-pudding-cake/