Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a deliciously aromatic treat that will elevate your dining experience. With the perfect blend of garlic and fresh rosemary, these fluffy muffins feature a golden crust and a savory flavor profile that’s hard to resist. Ideal for snacking, brunches, or as a delightful side dish, they can easily be customized with your favorite ingredients like sun-dried tomatoes or olives. Quick to prepare and suitable for any occasion, these muffins promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 tablespoon finely chopped fresh rosemary
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth. Let it rise in an oiled bowl covered with a towel for 1 hour.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, and roll into balls. Place in muffin cups and let rest for 20 minutes.
- Mix garlic, rosemary, olive oil, sea salt, and pepper in a bowl. Press dimples into each dough ball and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg