Gordon Ramsay Cauliflower Puree Recipe
Indulge in the velvety richness of Gordon Ramsay’s Cauliflower Puree Recipe, a luxurious side dish that effortlessly enhances any meal. This creamy delight is made with fresh cauliflower, aromatic thyme, and a touch of butter for an irresistible flavor profile. Perfect for weeknight dinners or special occasions, this purée not only impresses your guests but also provides a healthy option packed with nutrients. With just 30 minutes from start to finish, you can elevate your dining experience with this simple yet elegant dish that pairs beautifully with grilled chicken, beef tenderloin, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus additional to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk butter into about 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor with thyme; season with black pepper and additional salt if desired.
- Blend until completely smooth, adjusting texture with warm broth as needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/gordon-ramsay-cauliflower-puree-recipe/