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Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes)
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Indulge in the vibrant flavors of Greek Pasta with Feta and Olives, a delightful Mediterranean dish that can be prepared in just 25 minutes. This quick and easy recipe combines the sweetness of cherry tomatoes, the briny richness of Kalamata olives, and the creamy tang of feta cheese to create a light yet satisfying meal. Ideal for busy weeknights or casual gatherings, this dish is customizable with your favorite pasta varieties and vegetables, making it both versatile and nutritious.

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ½ cup feta cheese (crumbled)

Instructions

  1. Cook the pasta according to package instructions until al dente; reserve ½ cup pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic and red onion until fragrant.
  3. Add cherry tomatoes and olives; cook until tomatoes soften.
  4. Combine cooked pasta with the tomato mixture; add lemon juice, zest, oregano, basil, salt, and pepper. Toss gently, adding reserved pasta water as needed.
  5. Fold in crumbled feta cheese and serve warm.

Nutrition

Find it online: https://tastyandfast.com/greek-pasta-with-feta-and-olives-25-minutes/