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Green Chicken Enchilada Soup

Green Chicken Enchilada Soup
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Green Chicken Enchilada Soup is a comforting and flavorful dish that is perfect for chilly evenings or casual gatherings. This creamy soup combines tender shredded chicken, vibrant greens, sweet corn, and a zesty enchilada sauce, creating a delicious bowl of goodness that warms the soul. With its quick preparation time, this meal is ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. The customizable toppings like creamy avocado, crispy tortilla strips, and fresh cilantro allow everyone to tailor their bowl to their taste, making it a hit with family and friends alike.

Ingredients

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  • 2 Tbsp olive oil
  • 1 medium yellow or white onion, finely diced
  • 1 jalapeno, seeded and diced
  • 1 tsp kosher salt
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 (15 oz.) jar green enchilada sauce
  • 1 (4 oz.) can diced green chiles, mild
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp chipotle chili pepper powder
  • 4 oz full-fat cream cheese, softened and cut into cubes
  • 1 rotisserie chicken, shredded
  • 1 (15 oz.) can yellow corn, drained
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • Toppings: fried tortilla strips, avocado, fresh cilantro, grated cheese, sliced scallions

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté onion and jalapeno seasoned with salt until softened.
  3. Add garlic and stir until fragrant.
  4. Pour in chicken broth, enchilada sauce, green chiles, and spices; bring to boil then simmer.
  5. Stir in cream cheese until melted.
  6. Add shredded chicken, corn, and pinto beans; heat through.
  7. Serve hot with your choice of toppings.

Nutrition

Find it online: https://tastyandfast.com/green-chicken-enchilada-soup/