Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole
Indulge in a vibrant and nutritious Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole. This delightful dish is the perfect combination of juicy grilled chicken, crispy sweet potato fries, and creamy guacamole—offering a burst of flavor in every bite. Ideal for lunch, dinner, or meal prep, this power bowl showcases colorful ingredients that not only please the eye but also provide a healthy balance of protein and fiber. Quick to prepare, this recipe ensures you can enjoy a satisfying meal without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Grilled chicken breast slices
- Ripe avocados
- Cherry tomatoes
- Fresh cilantro
- Lime wedges
- Sweet potatoes
- Olive oil
- Paprika and chili powder
- Salt and pepper
- Red onion
Instructions
- Preheat your oven to 425°F (220°C) for sweet potato fries.
- Cut sweet potatoes into fry shapes; toss with olive oil, paprika, chili powder, salt, and pepper. Roast on a baking sheet for about 25 minutes.
- Preheat grill or grill pan over medium-high heat; season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until cooked through.
- In a mixing bowl, mash avocados with lime juice, diced red onion, cilantro, and salt to make guacamole.
- Assemble each bowl with sweet potato fries at the base, topped with grilled chicken slices, avocado slices, cherry tomatoes, and a scoop of guacamole.
Nutrition
- Serving Size: 1 power bowl (approximately 450g)
- Calories: 620
- Sugar: 5g
- Sodium: 490mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 75mg