Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Enjoy flavorful Grilled Salmon with Garlic Potatoes and Cheesy Asparagus! Easy-to-follow recipe perfect for dinner; try it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- On another baking sheet, lay out trimmed asparagus. Drizzle with olive oil, season, and top with shredded cheese. Bake alongside the potatoes for the last 10 minutes.
- While the vegetables roast, season salmon fillets with paprika, garlic powder, salt, and pepper. Grill over medium-high heat for 4-5 minutes per side until cooked through.
- Serve hot with roasted potatoes and cheesy asparagus.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg