Ground Beef Zucchini Casserole
Enjoy a hearty Ground Beef Zucchini Casserole that’s perfect for family dinners. Try this easy recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini
- 1 tbsp olive oil
- 1 small onion
- 2 garlic cloves
- 1 pound lean ground beef
- 2 tsp Italian seasoning
- 28-ounce can diced tomatoes
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Slice zucchini into rounds, salt them, and let sit in a colander for 15 minutes to drain excess moisture. Rinse and pat dry.
- Heat olive oil in a skillet over medium-high heat. Sauté onions until soft, then add garlic and ground beef. Cook until beef is browned.
- Stir in drained diced tomatoes, Italian seasoning, salt, and pepper; remove from heat.
- In an 8×8 baking dish, layer half of the beef mixture, followed by half of the zucchini and half of the cheese. Repeat layers.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/ground-beef-zucchini-casserole/