Hawaiian Poke Cake
Hawaiian Poke Cake is a tropical delight that brings the flavors of summer to your dessert table. This moist yellow cake is infused with luscious pineapple juice and creamy coconut milk, creating a refreshing treat that’s perfect for any occasion. Topped with sweetened shredded coconut and vibrant maraschino cherries, each slice is not only delicious but also visually stunning. Whether you’re hosting a backyard barbecue or celebrating a special occasion, this easy-to-make cake will impress guests of all ages. Take a journey to an island paradise with every bite of this delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before poking holes in the top using the handle of a wooden spoon.
- Mix together pineapple juice and coconut milk, then pour evenly over the cooled cake.
- While still moist, sprinkle shredded coconut on top.
- Spread whipped topping over the entire cake and garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 32g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/hawaiian-poke-cake/