Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that will brighten your mornings. This easy-to-make recipe combines the tropical sweetness of Hawaiian rolls with a creamy custard blend of eggs, milk, and vanilla, creating a comforting dish perfect for any occasion. Ready in just 25 minutes, it’s ideal for busy weekdays or leisurely weekend brunches with family and friends. Top it off with powdered sugar, maple syrup, or fresh fruits for an extra burst of flavor. Enjoy this delicious twist on traditional French toast that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2-3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until well combined.
- Carefully slice each Hawaiian roll in half horizontally.
- Dip each half into the custard mixture, ensuring both sides are coated but not overly soggy.
- Preheat your skillet or griddle over medium heat and melt the butter to coat the surface evenly.
- Place the soaked rolls cut-side down on the skillet and cook for about 3–4 minutes until golden brown; flip and cook for another 3–4 minutes on the other side.
- Remove from heat, dust with powdered sugar, and serve warm with maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg