Heavenly Pistachio White Chocolate Cheesecake
Indulge in the blissful experience of our Heavenly Pistachio White Chocolate Cheesecake. This delightful dessert features a creamy cheesecake filling made with rich white chocolate and a generous amount of finely chopped pistachios, all resting on a buttery graham cracker crust. Perfect for any occasion, whether it’s a festive celebration or a casual get-together, this cheesecake promises to impress your family and friends with its elegant appearance and decadent flavor. The blend of nutty and sweet notes creates a heavenly treat that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1/2 cup pistachios, finely chopped
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until evenly coated. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla together until smooth. Gradually add melted white chocolate and mix until combined. Stir in chopped pistachios and eggs.
- Pour the filling over the crust and bake for 45-50 minutes or until set with a slight golden color on top.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 17g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg