Honey Butter Skillet Corn
Indulge in the comforting flavors of Honey Butter Skillet Corn, a delightful side dish that brings together tender corn kernels and a luscious honey-butter glaze. In just 15 minutes, you can create this sweet and savory treat that’s perfect for busy weeknights or festive gatherings. Each bite offers a burst of warmth and flavor, making it an instant favorite among family and friends. Whether served alongside grilled meats or tossed into salads, this vibrant dish is sure to elevate your dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat until bubbling.
- Stir in honey until combined and bubbling slightly.
- Add frozen corn kernels, stirring to coat evenly.
- Sprinkle with salt, black pepper, and garlic powder; mix well.
- Cook for 5-7 minutes, stirring occasionally until heated through and sauce thickens.
- Remove from heat and garnish with fresh parsley.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/honey-butter-skillet-corn/