Honey Cornbread Cookies
Indulge in the delightful taste of Honey Cornbread Cookies, a treat that perfectly marries the sweet essence of honey with the rustic flavor of cornmeal. These cookies offer a buttery, crumbly texture that makes them an ideal companion for tea or coffee, or a charming addition to any gathering. With simple ingredients and straightforward preparation, this recipe is perfect for bakers of all skill levels. Customize your cookies by adding nuts or chocolate chips for an extra twist on this classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup cold salted butter, cubed
- 1/2 cup white sugar
- 1/3 cup honey
- 2 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups bread flour
- 1/2 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar (for rolling dough balls)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the cold butter and sugar until fluffy. Add in honey, egg yolks, and vanilla; mix until combined.
- In another bowl, whisk together bread flour, cornmeal, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Scoop portions of dough and roll into balls. Roll each ball in granulated sugar before placing on the prepared baking sheet.
- Bake for approximately 15 minutes or until golden brown around the edges. Allow to cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 155
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastyandfast.com/honey-cornbread-cookies-theamazingfood/