Honey Garlic Shrimps with Chicken Sausage and Broccoli
Indulge in the vibrant flavors of Honey Garlic Shrimps with Sausage and Broccoli, a delightful stir-fry that combines succulent shrimp, savory sausage, and fresh broccoli in a luscious honey-garlic glaze. This quick recipe is perfect for busy weeknights or entertaining guests, taking only 30 minutes from start to finish. The sweet and savory balance makes it a hit among both kids and adults. Serve it over rice or quinoa for a complete meal, or enjoy it as an appetizer in lettuce wraps. With minimal cleanup required, this dish is as practical as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- Olive oil for cooking
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook sliced sausage until browned (5-7 minutes).
- Stir-fry broccoli with sausage for about 3-4 minutes until bright green.
- Add marinated shrimp along with remaining marinade; cook until shrimp are pink (3-4 minutes), stirring gently.
- Drizzle remaining honey over the mixture and stir to coat evenly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg