Honey Lavender Ice Cream
Indulge in the refreshing delight of homemade Honey Lavender Ice Cream, a perfect treat for warm summer days. This creamy dessert beautifully marries the sweet essence of honey with the enchanting floral notes of culinary lavender, creating a unique flavor profile that will impress your guests and satisfy your cravings. Easy to make and customizable, this ice cream is not just a dessert but an experience, whether enjoyed alone or as part of a gathering. The lovely lavender hue adds an elegant touch, making it an eye-catching addition to any table. Serve it alongside fresh berries or in a crispy waffle cone for the ultimate indulgence.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream by heating 1 cup heavy cream in a medium saucepan until tiny bubbles form. Add 2 tablespoons dried lavender and steep for 15 minutes.
- In a mixing bowl, whisk together 4 egg yolks and 2/3 cup sugar until pale.
- Gradually mix the lavender-infused cream into the egg mixture while whisking constantly. Return to low heat and stir until thickened (5-7 minutes).
- Remove from heat, stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency (20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 170mg
Find it online: https://tastyandfast.com/honey-lavender-ice-cream/