Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a quick and delicious meal ready in just 20 minutes. This dish combines the sweet richness of honey with the spicy kick of sriracha, creating a delightful balance that will satisfy your taste buds. Packed with fresh salmon and colorful veggies, these bowls are not only nutritious but also customizable to suit your preferences. Whether for a family dinner or meal prep, this recipe is designed for simplicity and flavor, making it a perfect choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4-6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- Cooked white rice
- Avocado, sliced
- Cucumber, sliced
- Cooked edamame
- Sriracha mayo
Instructions
- Cut salmon into 1-inch cubes (skin optional).
- In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Add salmon cubes to marinade and let sit for at least 20 minutes.
- Heat oil in a skillet over medium heat; cook salmon for 2-3 minutes per side until crispy.
- Pour in reserved marinade and simmer until thickened.
- In serving bowls, layer cooked rice topped with salmon, avocado, cucumber, and edamame. Drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/honey-sriracha-salmon-bowls/