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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake
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Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This rich and decadent treat combines a fudgy brownie base with a smooth, creamy cheesecake layer, all generously drizzled with warm hot fudge. Perfect for birthdays, holidays, or a cozy night in, this delightful dessert is sure to impress your guests and satisfy your sweet cravings. With straightforward preparation steps and endless topping options, you can easily customize it to suit your taste. Whether served plain or adorned with whipped cream and cherries, this cheesecake is a show-stopper that will leave everyone wanting more.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1/4 cup coconut cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup coconut cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 maraschino cherries
  • 1/4 cup chocolate shavings (or chopped chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper.
  2. In a mixing bowl, combine melted butter and sugar. Mix in eggs and vanilla until smooth. Stir in flour, cocoa powder, salt, baking powder, and chocolate chips.
  3. Pour brownie batter into the prepared pan and bake for 20-25 minutes. Allow to cool.
  4. For the cheesecake filling, beat cream cheese until smooth. Gradually add sugar and vanilla, then mix in eggs one at a time. Add sour cream and coconut cream; blend until smooth.
  5. Pour cheesecake mixture over cooled brownie layer and bake at 325°F (163°C) for 55-60 minutes until set but slightly jiggly.
  6. Cool in the oven with the door ajar for an hour before chilling in the fridge for at least four hours or overnight.
  7. Prepare hot fudge sauce by melting chocolate chips, coconut cream, and butter together over low heat; stir in vanilla.
  8. Once chilled, remove from the pan, drizzle with hot fudge, top with whipped cream and cherries, slice into pieces, and enjoy!

Nutrition

Find it online: https://tastyandfast.com/hot-fudge-sundae-brownie-cheesecake/