Hot Honey Butter Salmon
Hot Honey Butter Salmon is a delightful dish that effortlessly combines the sweetness of honey with a hint of spice, creating a mouthwatering experience that will impress any guest. This easy-to-make recipe features tender salmon fillets coated in a glossy honey butter glaze, making it an eye-catching centerpiece for any meal. With just 15 minutes of cooking time, you can enjoy this gourmet dish on busy weeknights or special occasions alike. Pair it with your favorite sides like rice, roasted vegetables, or a fresh salad for a complete and satisfying dining experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless salmon fillets (about 7oz/200g each)
- 1/3 cup honey
- 6 tbsp unsalted butter
- 2 tbsp rice vinegar
- 1.5 tbsp soy sauce (light)
- 1-2 cloves garlic (finely diced)
- 1/2 – 1 tsp chili flakes
- Salt & pepper (to taste)
- Olive oil (for cooking)
Instructions
- Pat the salmon dry and season with salt and pepper.
- Heat olive oil in a non-stick pan over medium-high heat. Cook salmon skin-side down for about 3 minutes until golden. Flip and cook for another minute.
- Move salmon to one side of the pan, add butter to the other side, and baste the fish for 1-2 minutes until golden.
- Lower heat and add garlic and chili flakes, cooking briefly. Stir in honey, vinegar, and soy sauce; simmer until thickened (about 5 minutes).
- Return salmon to the pan to coat in the sauce before serving.
Nutrition
- Serving Size: 1 salmon fillet (200g)
- Calories: 392
- Sugar: 33g
- Sodium: 558mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 82mg
Find it online: https://tastyandfast.com/hot-honey-butter-salmon/