Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer
Indulge in the creamy and flavorful Hot Honey Cream Cheese Dip—a deliciously sweet and savory appetizer that’s perfect for any gathering. This dip melds the tanginess of sour cream with rich cheese and a hint of heat from hot honey, creating a delightful combination that will impress your guests. Whether you’re hosting a party or enjoying a cozy night in, this dip pairs beautifully with fresh veggies, crunchy crackers, or slices of warm bread. Easy to prepare and fully customizable, it’s the ultimate crowd-pleaser that adds a touch of gourmet flair to your appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Varied
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh veggies, crackers, or bread for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until combined.
- Incorporate shredded cheddar and mozzarella cheeses.
- Stir in hot honey until well blended.
- Add chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if desired).
- Preheat your oven to 350°F (175°C).
- Transfer mixture to a baking dish and smooth out the top.
- For an extra cheesy topping, sprinkle additional cheddar and mozzarella on top.
- Bake for 20–25 minutes until bubbly and golden.
- Cool slightly before serving warm with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg