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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken

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Indulge in the delightful flavor of Hot Honey Infused Feta Chicken, a one-pan recipe that elevates your weeknight dinners with minimal effort. This dish combines the sweet heat of hot honey with the savory notes of garlicky chicken and creamy feta cheese, creating a tantalizing experience for your taste buds. Perfect for those busy nights, it takes just 10 minutes of prep time and delivers a high-protein meal that pairs well with a variety of sides. Whether you’re meal-prepping or entertaining guests, this flavorful dish is sure to impress.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons hot honey
  • 2 cloves garlic, minced
  • 3 tablespoons crumbled feta cheese
  • 2 teaspoons fresh rosemary or thyme, chopped
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat chicken dry and season both sides with salt and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown.
  4. In a mixing bowl, combine hot honey and minced garlic; stir well.
  5. Transfer seared chicken to a baking dish, pour glaze over it, and top with feta cheese and rosemary.
  6. Bake for 20–25 minutes until internal temperature reaches 165°F (75°C).
  7. Optional: Broil for an additional 1–2 minutes for extra caramelization.
  8. Let rest for 5 minutes before serving.

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