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Cinnamon Roll Blondies

How to Make Cinnamon Roll Blondies
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Indulge in the delightful experience of Cinnamon Roll Blondies—a perfect blend of chewy blondies and the warm, comforting flavors of cinnamon rolls. This easy-to-make treat features a buttery base swirled with cinnamon-sugar goodness and topped with a creamy icing, making it an ideal dessert for gatherings or a sweet snack any time of day. With minimal ingredients and straightforward steps, you’ll be amazed at how effortlessly you can create these delicious bars that are sure to impress family and friends.

Ingredients

Scale
  • 1 cup butter, melted
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/4 cup butter, melted
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well combined. Stir in eggs and vanilla until smooth, then gently fold in flour and salt.
  3. In another bowl, combine brown sugar, cinnamon, and melted butter for the swirl mixture.
  4. Spread blondie batter into the prepared pan. Drop spoonfuls of the cinnamon mixture on top and swirl gently with a butter knife.
  5. Bake for 25–30 minutes or until edges are golden brown; allow cooling completely before icing.
  6. For the icing, beat softened cream cheese until smooth, then add powdered sugar, milk, and vanilla extract; mix until creamy. Drizzle over cooled blondies before serving.

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Find it online: https://tastyandfast.com/how-to-make-cinnamon-roll-blondies/