Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines tender chicken breasts with creamy Brie cheese and a sweet-tart cranberry mixture. This easy-to-make recipe is perfect for any occasion, from family dinners to elegant celebrations. The juicy chicken, filled with rich flavors, is topped with crunchy panko breadcrumbs for an appealing texture. Serve this stunning entrée alongside your favorite seasonal vegetables or a fresh salad for a well-rounded meal that will wow your guests!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 ounces Brie cheese (rind removed)
- ½ cup fresh cranberries
- ¼ cup honey
- ¼ cup orange juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ½ cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook until soft. Stir in honey, orange juice, spices, and cook until slightly thickened. Let cool.
- Cut pockets into each chicken breast and stuff with Brie cheese and cooled cranberry mixture. Secure openings with toothpicks.
- Sear the stuffed chicken in a cast iron skillet for about 2-3 minutes on each side until golden brown.
- Combine panko breadcrumbs with melted butter and spread over each chicken breast. Transfer the skillet to the oven.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg