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Irresistible Apple Cinnamon Cookies

Irresistible Apple Cinnamon Cookies

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Indulge in the delightful flavors of fall with these Irresistible Apple Cinnamon Cookies. Perfectly spiced and soft, this recipe combines the warmth of cinnamon and the sweetness of applesauce, creating a cozy treat that fills your home with comforting aromas. With the addition of creamy white chocolate chips, every bite is a heavenly experience. Whether you’re sharing them at a holiday gathering or enjoying them fresh out of the oven with a cup of tea, these cookies are sure to be a hit for both kids and adults alike. Plus, they’re easy to make, requiring just simple ingredients and minimal prep time!

Ingredients

Scale
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened applesauce (room temperature)
  • 1/2 tsp vanilla extract
  • 2/3 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together room temperature butter, light brown sugar, and granulated sugar until fluffy.
  4. Add unsweetened applesauce and vanilla extract to the creamed mixture; mix until combined.
  5. Gradually add dry ingredients to the wet mixture; mix until just combined.
  6. Fold in white chocolate chips gently with a spatula.
  7. Scoop cookie dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for about 10 minutes until edges are lightly golden. Let cool briefly before transferring to wire racks.

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