Irresistible Million Dollar Turkey Bacon Deviled Eggs
Elevate your appetizer game with Irresistible Million Dollar Turkey Bacon Deviled Eggs: A 1-of-a-Kind Delight. These creamy, savory bites combine the richness of perfectly cooked egg yolks with the satisfying crunch of crispy turkey bacon, making them a standout choice for any gathering. Perfect for parties, brunches, or family dinners, this recipe is not only easy to prepare but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips thick-cut turkey bacon
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika (optional for garnish)
- Fresh chives, chopped (optional for garnish)
Instructions
- Boil the eggs in a saucepan, covering them with cold water and bringing to a boil. Remove from heat and let sit covered for 10-12 minutes.
- Transfer the boiled eggs to an ice bath for 5 minutes before peeling.
- Slice each egg in half and scoop out the yolks into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until creamy.
- Stir in most of the crumbled turkey bacon (reserve some for garnish).
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with reserved turkey bacon, smoked paprika, and chopped chives if desired. Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg