Italian Lemon Jam
Italian Lemon Jam is a bright and citrusy spread that transforms any meal into a delightful experience. This homemade jam, bursting with fresh lemon flavor, is perfect for slathering on toast, drizzling over pancakes, or adding a unique twist to desserts. With its easy-to-follow recipe, you’ll enjoy the satisfaction of crafting your own sweet preserve that can also make for a thoughtful gift. The vibrant flavor of Italian Lemon Jam will elevate your culinary adventures and impress your family and friends at gatherings or brunches.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them with a zester or grater, then juice into a bowl, discarding seeds.
- In a pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for about 30-40 minutes, stirring occasionally until thickened.
- To test consistency, place a small amount on a cold plate; if it gels after cooling slightly, it’s ready.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and allow to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/italian-lemon-jam/