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Jalapeno Cheese Monkey Bread

Jalapeno Cheese Monkey Bread

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Jalapeno Cheese Monkey Bread is a savory and fun appetizer that will light up your gatherings with its gooey cheese and spicy jalapeno goodness. Perfect for game days, parties, or cozy nights in, this delightful dish features fluffy biscuit pieces coated in melted butter and seasoned herbs, creating a pull-apart experience that everyone will love. Each bite bursts with the richness of sharp cheddar cheese paired with the zing of pickled jalapenos, making it a crowd-pleaser at any event. Easy to prepare in under 40 minutes, this monkey bread is not only delicious but also highly customizable—feel free to adjust the spice level or experiment with different cheeses and herbs!

Ingredients

Scale
  • 2 (8 count) Pillsbury Grand Biscuits, cut into 6 pieces
  • ⅓ cup butter, melted
  • 1 teaspoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ⅓ cup diced pickled jalapenos
  • 1 ½ cup sharp cheddar cheese, finely shredded

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a mini bundt pan with non-stick cooking spray.
  2. In a large mixing bowl, combine biscuit dough pieces with melted butter, dried parsley, oregano, and basil.
  3. Mix until all pieces are well-coated.
  4. Fold in diced jalapenos and shredded cheddar cheese until evenly mixed.
  5. Transfer the mixture into the prepared mini bundt pan.
  6. Bake for about 18-20 minutes or until golden brown on top.
  7. Let cool slightly before serving warm.

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