Japanese Clear Onion Soup
Japanese Clear Onion Soup is a light and refreshing dish that brings the essence of Japanese cuisine right to your home. This simple yet flavorful soup is made with fresh vegetables simmered in a savory broth, making it an excellent starter or a comforting meal on its own. With just nine ingredients and a cooking time of approximately 30 minutes, it’s perfect for busy weeknights or cozy gatherings. Customize it to your taste by adding soy sauce or sriracha for an extra kick. Enjoy the warmth and simplicity of this delightful soup any day of the week!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 6 cups vegetable broth
- 2 cups onions, diced
- 1 cup celery, diced
- 1 cup carrots, peeled and diced
- 1 tbsp garlic, minced
- ½ tsp fresh ginger, minced
- 1 tsp sesame oil
- 1 cup button mushrooms, thinly sliced
- ½ cup scallions, sliced
Instructions
- In a large pot over medium heat, add a little oil and cook the diced onions for about 10 minutes until soft and slightly caramelized.
- Stir in the carrots, celery, garlic, and ginger. Pour in the vegetable broth and sesame oil; season with salt and pepper.
- Bring to a boil, then reduce heat to simmer uncovered for 30 minutes.
- Strain the mixture using a fine-mesh strainer to remove solids and leave a clear broth.
- Place mushrooms and scallions into serving bowls; pour hot broth over them.
- Add soy sauce or sriracha if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/japanese-clear-onion-soup/