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Key Lime Pie Pancakes

Key Lime Pie Pancakes
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Indulge in a delightful breakfast experience with these Key Lime Pie Pancakes! Combining the zesty brightness of fresh lime with the comforting fluffiness of pancakes, this dish is perfect for any meal—be it breakfast, brunch, or dessert. Each bite bursts with refreshing flavor and is easily customizable with your favorite toppings. Whether topped with whipped cream, fresh fruit, or a sprinkle of crushed graham crackers, these pancakes are sure to impress family and friends alike. With quick preparation steps and simple ingredients, you’ll be just moments away from enjoying this unique culinary treat!

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 5 graham cracker sheets
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP coconut oil (melted + cooled slightly)
  • 2 eggs
  • zest of 1 lime
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/8 tsp pure vanilla extract
  • lime zest (to taste)

Instructions

  1. In a bowl, whisk together almond milk, Greek yogurt, and lime juice; let sit for thickening.
  2. Crush graham crackers into fine crumbs; set aside.
  3. Mix flour, crushed graham cracker crumbs, sugar, baking powder, baking soda, and salt in another bowl.
  4. Preheat griddle or skillet over medium heat; grease lightly.
  5. Combine wet ingredients with dry ingredients gradually to form thick batter.
  6. Pour 1/3 cup batter onto the griddle; cook until bubbles form and flip to brown both sides.
  7. Whip cream until soft peaks form; mix in powdered sugar and vanilla extract along with lime zest.
  8. Serve pancakes topped with whipped cream and garnished as desired.

Nutrition

Find it online: https://tastyandfast.com/key-lime-pie-pancakes/