King’s Hawaiian Cinnamon Rolls
Indulge in the delightful taste of King’s Hawaiian Cinnamon Rolls—soft, sweet rolls filled with a gooey cinnamon-sugar mixture that will impress at any gathering. This easy recipe combines the irresistible sweetness of King’s Hawaiian rolls with a rich cinnamon filling, making them perfect for breakfast, dessert, or any occasion. With just a few simple steps and minimal prep time, you can enjoy warm, freshly baked cinnamon rolls drizzled with icing. Customize them by adding chocolate chips or nuts for an extra flavor twist. Treat yourself and your loved ones to these comforting rolls that are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine brown sugar and ground cinnamon; mix well and set aside.
- Cut each sweet roll in half horizontally and spread softened butter on cut sides.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces of each roll and press gently.
- Stack the rolls back together and arrange them upright in the greased baking dish.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly after baking, then drizzle with icing made from mixing icing sugar with milk or cream before serving warm.
Nutrition
- Serving Size: 1 cinnamon roll (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/kings-hawaiian-cinnamon-rolls/