Korean Cream Cheese Garlic Bread
Indulge in the irresistible flavors of Korean Cream Cheese Garlic Bread, a delightful fusion that combines the creamy richness of cheese with the aromatic essence of garlic. This treat is perfect for gatherings, parties, or simply enjoying at home. Each bite offers a savory experience that is not only delicious but visually appealing too. Its fluffy texture and inviting aroma make it an instant crowd-pleaser, ideal as an appetizer or side dish. Customize it with your favorite herbs for an added touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 4 tbsp unsalted butter, melted
- 1/2 tsp black pepper
- Optional: red pepper flakes and fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, chopped green onions, and seasonings until smooth.
- Using a sharp knife, slice the loaf diagonally without cutting all the way through.
- Generously fill each slice with the cream cheese mixture.
- Mix melted butter with minced garlic and parsley; brush over the top of the filled bread.
- Bake for about 30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/korean-cream-cheese-garlic-bread/